Art Dinner

Amuse Bouche:
Smoked Store cheese – seaweed emulsion – oat cookie
Rabbit – blackberries – hazelnut cookie
Wild mushrooms – kohlrabi – cranberries
Scallop ceviche – chive emulsion – cucumber
Appetizers:
Marinated dorada – cucumber – lime – dill
Argentinian shrimp – saffron – salmon roe – mango
Beef – apple – watercress – celery – pine nuts
Pumpkin – chestnuts – goat cheese
Main Course:
Venison – figs – porcini mushrooms – red cabbage
Duck breast – blackcurrants – wild rice – broth sauce
Skate – spinach – leek – corn – lemon – umami sauce
Beets – hazelnuts – blackcurrants – kale salad
Dessert:
Raspberries – almonds – dark chocolate
Plums – hazelnuts – sour cream – white chocolate
Peaches – caramel – pistachios – vanilla cream